Thursday, July 22, 2010

Sticky Rice

Lately I have been craving so much of Filipino delicacies. These are things that I want to eat a lot when I am in my home country. Yes, I can make my own sweet or glutinous rice in a sticky rice cooker but I doubt that I can top the best and delicious sticky rice that my grandmother cook. It could be because the coconut milk she is using is freshly grated while the one I use here in the states is already processed in can. Using a fresh one can make a big difference to the taste of the food.

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