I so missed this kind of fish. It's been a long time I have not eaten real fresh fish with head still on. The one that we buy here in America has been frozen for so long that it lost its sweet tasty juice.
This is how fish is sold in the market in the Philippines. They lay it all in an open counter so costumers can just pick the piece they want to buy. You can tell that the fish is still fresh because it would stand straight when you hold the fish upward, the scales are dark red with no foul smell in it. All these can only be seen ONLY IN THE PHILIPPINES!