Friday, May 16, 2008


One of many pinoys favorites is the dinuguan.Pork blood made into soup and savored with spices like chili and onions or other ingredients to make it so yummylicious.I always think about it even in dreams for it is just so irresistible dish we can get here in Texas.We're just lucky to have a pinoy resto nearby and when we crave for our own food,we just drive there to fill our craving.

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