Odong is a kind of noodles best cooked in oil and sardines in a can. It is one of Filipino's favorite dish to go with rice. In the Philippines, it is not very special dish but for us here abroad who seldom eats this kind of noodles, it would make our day if we can ever taste or cook it here.
When I had my short trip to my home country last October of this year, I made it sure that I can bring a pack of odong because I crave for it sometimes and it sucks if I won't be able to cook odong simply because it is not available in Asian stores in my area. How about you? Do you like odong if you're a Pinoy/Pinay?