This is a Sponsored Post written by me on behalf of Hormel Foods. All opinions are 100% mine.
It was a dear friend of mine who first introduced me a
hormel brand chili during Christmas of 2008. She invited us to come over to her house so we can all share a small Christmas banquet together. At first I didn't like the taste of the chili but as my taste buds get used to it, I liked it more and more and I was eating the Hormel chili like Americans do.
My friend's recipe is perfect during Winter for it is kind of spicy that it really make you sweat after eating. From then on, I was inspired to make my own at home and the husband loving it a lot that he request for different recipes for it. And take note, he wants only one specific brand, the ones that are from Hormel. Luckily, they have varieties of chili from the classic Hormel chili con carne to new, premium Hormel Chili Master varieties such as white chicken chili and roasted tomato, and from Dinty Moore cans to new Dinty Moore HeartyMeals varieties such as chicken pot pie and noodles and beef.
I am looking forward to trying another recipe in the future. If you want to try making new chili recipe or anything that you feel like eating, just visit http://www.hormelfoodsrecipes.com/recipes/default.aspx and browse for different truly delicious simple recipes, you can also share yours there. Oh before I forget, Dinty Moore and Hormel Chili are having their 75th anniversary. Please join them by visiting on their site. Just click on the link provided above.
