I'm excited to cook. I can't wait to start preparing the ingredients of the dish I'm going to make later. As for the meantime I am soaking the water spinach stalks in the water to get rid of the bad elements that is in it. That is all I am waiting for now before I can start cooking.
I expect it to be cooked yummy as usual therefore, I might eat big for breakfast. I am always like this, whenever I cook ginisang tangkong I can't help but eat a lot for I'm gonna pair it with grits. Circumstances like that is unavoidable... Would love to share a photo of my dish when I am done cooking it to give you a quick peek of what I am eating in this world.
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